Menu
Lunch & Dinner
Lunch & Dinner
Lunch all weekdays fra kl. 11.30
SMØRREBRØD
Herring
Blackcurrant, sour cream, onion
125,-
Panko-fried plaice-filet
Shrimps, capers remoulade, lingonberries
165,-
Roastbeef
Chantarelles remo, crisp onion, tomato
165,-
Tatar on ryebread
Tomato, smoked ravcheese, sunflower seeds, cress
165,-
SuRi lunch serving – 3 servings
Herring, fried plaice, roastbeef
Mushroom toast
Petit four
325,-
BLACKBOARD MENU
Egg royale
Poached egg, cold-smoked salmon, spinach, hollandaise
185,-
Mushroom toast
Seasonal mushrooms, crisp, sour
175,-
Shooting star
Plaice, salsify, shrimps, sauce choron
195,-
Glazed pork breast
Jerusalem artichokes, cabbage, apples
175,-
FROM THE FJORD
Catch of the day
leaks, parsleypuree, potato croquette, mussel sauce
195,-
Fish serving – 2 servings
Egg royale, shooting star
Catch of the day
315,-
Moules frites
Steamed mussels, french fries, aioli
175,-
Oysters – Amulette or Sentinelle
Natural, au gratin, deep fried, apple and horseradish, elderflower and cucumber
48,- pr piece.
Gold caviar fra Gastro Unika 10 gr/20 gr
Brioche, sour cream, onion
275,-/495,-
SuRi’s plateau fruits de mer (must pre-order)
Three types oysters, langoustine, scallops, crayfish tails, shrimps, moules frites, mayo, aioli
595,- (pr. pers./min 2 pers.)
CHEESE & DESSERT
3 cheeses
Jams, crackers, fried fruitbread
135,-
Crème brûlée
Vanilla ice-cream, pickle of the season
135,-
Blackcurrant dream
Icecream, pickled blackcurrant, fried bread, vanilla, brown sugar sauce
135,-
EVENING A LA CARTE
Monday to saturday from 17.30 – 00.00
Fried local celeriac
Variation of celeriac, fried ryebread, dill
175,-
Iberico ham
Poached egg, spinach, pepper espuma, pickled onion
175,-
Tatar of veal
Tomato, smoked ravost, sunflower seeds, cress
(bigger as maincourse, with fries + 125,-)
185,-
Scallops
Cauliflower, lobster blanquette
185,-
Catch of the day
Leaks, parsleypuree, potato croquette, mussel sauce
(bigger as maincourse, with stuffed cabbage + 125,-)
195,-
Halibut fried on bread
Brussels sprouts, fried salsify, sauce nage, chives
355,-
Danish veal with truffle rub
Variation of jerusalem artichokes, truffle sauce
335,-
Prime Rib
Local vegetables, french fries, Sauce Bearnaise
385,-
3 cheeses
Jams, crackers, fruitbread (extra cheese 25,- pr. piece)
135,-
Crème brûlée
Vanilla icecream
128,-
Blackcurrant
Icecream, pickled blackcurrant, fried bread, vanilla, brown sugar sauce
135,-
Suri’s Chocolate bar
Speciel selection of chocolate from local Mikkel Friis Holm, in textures
155,-
An evening at Restaurant SuRi
Must be selected by the whole table
SuRi’s snacks
Scallops
Cauliflower, lobster blanquette
Iberico ham
Poached egg, spinach, pepper espuma, pickled onion
Danish veal with truffle rub
Variation of jerusalem artichokes, truffle sauce
Blackcurrant
Icecream, pickled blackcurrant, fried bread, vanilla, brown sugar sauce
4 course menu incl. snacks 645,-
4 glass wine menu 545,-
Option of extra dish 115,- / wine 95,-
Catch of the day
Leaks, parsleypuree, potato croquette, mussel sauce
SuRi SPECIALITIES
Oysters – Amulette or Sentinelle
Natural, au gratin, deep fried, lime & yuzu, bloody mary
48,- pr piece.
Gold caviar from Gastro Unika 10 gr/20 gr
Brioche, sour cream, onion
275,-/495,-
SuRi’s plateau fruits de mer (must pre-order)
Three types oysters, langoustine, scallops, crayfish tails, shrimps, moules frites, mayo, aioli
595,- (pr. pers./min 2 pers.)
SuRi’s sharing menu – served sharing style, only for whole table
Oysters, Scallop, Catch of the day, Celleriac, Tatar, Prime
645,-
Information about allergic ingredients can be obtained from the staff