Menu
Lunch all weekdays fra kl. 11.30
SMØRREBRØD
Herring
Lemon creme, fried capers, onion
125,-
Panko-fried plaice-filet
Shrimps, capers remoulade, lingonberries
165,-
Chicken salad
Bacon chips, brussels sprouts, frissé
165,-
Tatar on ryebread
Tomato, smoked ravcheese, sunflower seeds, cress
165,-
Glazed pork cheek
Sauerkraut, crispy pork, kale, apple gel
175,-
SuRi christmas serving – 3 servings
Herring, fried plaice
Pork knuckle, duck confit
Christams sweet
335,-
CLASSICS
Egg royale
Poached egg, cold-smoked salmon, spinach, hollandaise
185,-
Cuck confit
Cabbage, beetroot puree, port wine sauce
165,-
Shooting star
Plaice, salsify, shrimps, sauce choron
195,-
FROM THE FJORD
Catch of the day
leaks, carrotpuree, potato croquette, mussel sauce
195,-
Fish serving – 2 servings
Egg royale, shooting star
Catch of the day
315,-
Moules frites
Steamed mussels, french fries, aioli
175,-
Oysters – Amulette or Sentinelle
Natural, au gratin, deep fried, apple and horseradish, elderflower and cucumber
48,- pr piece.
Gold caviar fra Gastro Unika 10 gr/20 gr
Brioche, sour cream, onion
275,-/495,-
SuRi’s plateau fruits de mer (must pre-order)
Three types oysters, langoustine, scallops, crayfish tails, shrimps, moules frites, mayo, aioli
595,- (pr. pers./min 2 pers.)
CHEESE & DESSERT
3 cheeses
Jams, crackers, fried fruitbread
135,-
Crème brûlée
Vanilla ice-cream, pickle of the season
135,-
Almond cake
Icecream, orange, dark chocolate, tuiles
135,-
EVENING A LA CARTE
Monday to saturday from 17.30 – 00.00
Fried local Jerusalem artichokes
Variation of jerusalem artichokes, chives, miso/truffle sauce
165,-
Scallops
Cauliflower, enoki, Tiger Lee soup
185,-
Catch of the day
Leaks, carrotpuree, potato croquette, mussel sauce
(bigger as maincourse, with stuffed cabbage + 125,-)
195,-
Glazed pork cheek
Sauerkraut, crispy pork, kale, bacon sauce
175,-
Tatar of veal
Tomato, ravost, sunflower seeds, cress
(bigger as maincourse, with fries + 125,-)
185,-
Halibut fried on bread
Celeriac, hazelnuts, mushroom dust, browned butter blanquette
355,-
French duck
Beetroot, cabbage, Pernod, truffle
335,-
Prime Rib
Local vegetables, french fries, Sauce Bearnaise
385,-
3 cheeses
Jams, crackers, fruitbread (extra cheese 25,- pr. piece)
135,-
Crème brûlée
Vanilla icecream
128,-
Almond cake
Icecream, orange, dark chocolate, tuiles
135,-
Suri’s Chocolate bar
Speciel selection of chocolate from local Mikkel Friis Holm, in textures
155,-
An evening at Restaurant SuRi
Must be selected by the whole table
SuRi’s snacks
Scallops
Cauliflower, enoki, Tiger Lee soup
Halibut fried on bread
Celeriac, hazelnuts, mushroom dust, browned butter blanquette
French duck
Beetroot, cabbage, Pernod, truffle
Almond cake
Icecream, orange, dark chocolate, tuiles
4 course menu incl. snacks 645,-
4 glass wine menu 545,-
Option of extra dish 115,- / wine 95,-
Catch of the day
Leaks, parsleypuree, potato croquette, mussel sauce
SuRi SPECIALITIES
Oysters – Amulette or Sentinelle
Natural, au gratin, deep fried, apple and horseradish, elderflower and cucumber
48,- pr piece.
Gold caviar from Gastro Unika 10 gr/20 gr
Brioche, sour cream, onion
275,-/495,-
SuRi’s plateau fruits de mer (must pre-order)
Three types oysters, langoustine, scallops, crayfish tails, shrimps, moules frites, mayo, aioli
595,- (pr. pers./min 2 pers.)
SuRi’s sharing menu – served sharing style, only for whole table
Oysters, Scallop, Catch of the day, Jerusalem artichokes, Tatar, Prime
645,-
Information about allergic ingredients can be obtained from the staff