Menu
Lunch & Dinner
Lunch & Dinner
Lunch all weekdays fra kl. 11.30
SMØRREBRØD
Spiced herring
Caramelized onion mayo, pickled onion, cabbage, malt
125,-
Panko-fried plaice-filet
Shrimps, capers remoulade, lingonberries
165,-
Roastbeef
Celeriac remoulade, onion rings, horseradish
175,-
Tatar on ryebread
Tomato, horseradish, potato chips, Vesterhavsost
175,-
Lunch plate – 3 servings
Herring, plaicefillet, egg royale
Roastbeef
Petit fours
325,-
BLACKBOARD MENU
Egg royale
Poached egg, cold-smoked salmon, spinach, hollandaise
185,-
Shooting star
Plaice, spicy shrimpsalad, shellfish aioli, salsify, kohlrabi
185,-
Benedict ala SuRi
Brioche, iberico ham, poached egg, tomato, onionflowers
185,-
“Cowboy toast”
Minced beef, vinegar onions, brioche, buffalo sauce
185,-
FROM THE FJORD
Catch of the day
Variation of leeks, potatopuree, flowersprouts, dark fish fumé
195,-
Fish serving – 2 servings
Egg royale, shooting star
Catch of the day
315,-
Moules frites
Steamed mussels, french fries, aioli
175,-
Oysters – Fine de Claire, Sentinelle or Gillardeau
Natural, au gratin, deep fried, lime & bergamot, bloody mary
38/48/58,- pr piece.
Gold caviar fra Gastro Unika 10 gr/20 gr
Brioche, sour cream, onion
275,-/495,-
SuRi’s plateau fruits de mer (must pre-order)
Three types oysters, langoustine, scallops, crayfish tails, shrimps, moules frites, mayo, aioli
595,- (pr. pers./min 2 pers.)
CHEESE & DESSERT
3 cheeses
Jams, crackers, fried fruitbread
135,-
Crème brûlée
Vanilla ice-cream
128,-
Pina colada
Pineapple, coconut, malibu
135,-
EVENING A LA CARTE
Monday to saturday from 17.30 – 00.00
Poached egg
Carrot, kohlrabi, tarragon
175,-
Raw scallop
Buttermilk, chestnut, chives, dashi
195,-
Sweetbread
Parsnip, Vin Jaune sauce
195,
Tatar of veal
Horseradish, tomato, potatochips, Vesterhavs-cheese
(bigger as maincourse, with fries + 125,-)
175,-
Catch of the day
Variation af leeks, potato puree, flowersprouts, dark fish fumé
(bigger as maincourse, with gratinated cauliflower + 125,-)
195,-
Turbot
3 types cabbage, browned butter with filling
355,- pr. pers.
Grilled crown of pig
Celeriac, apple, potato, truffle sauce (add truffle +50,-)
325,-
Prime Rib
Local vegetables, french fries, Sauce Bearnaise
375,-
Cheeseboard, 3 pc. cheese
Jams, crackers, fruitbread (extra cheese 25,- pr. piece)
135,-
Crème brûlée
Vanilla icecream
128,-
Popcorn
Caramel, rice, bergamot
135,-
Pina colada
Pineapple, coconut, Malibu
135,-
An evening at Restaurant SuRi
SuRi’s chosen snacks
Poached egg
Carrot, kohlrabi, tarragon
Raw scallops
Buttermilk, chestnut, chives, dashi
Grilled crown of pig
Celeriac, apple, truffle sauce (add truffle +50,-)
Popcorn
Caramel, rice, bergamot
4 course menu incl. snacks 645,-
4 glass wine menu 545,-
Option of extra dish 115,- / wine 95,-
Catch of the day
Variation af leeks, potato puree, flowersprouts, dark fish fumé
SuRi SPECIALITIES
Oysters – Fine de Claire, Sentinelle or Gillardeau
Natural, au gratin, deep fried, lime & bergamot, bloody mary
38/48/58,- pr piece.
Gold caviar from Gastro Unika 10 gr/20 gr
Brioche, sour cream, onion
275,-/495,-
SuRi’s plateau fruits de mer (must pre-order)
Three types oysters, langoustine, scallops, crayfish tails, shrimps, moules frites, mayo, aioli
595,- (pr. pers./min 2 pers.)
SuRi’s sharing menu – served sharing style, only for whole table
Oysters, Egg, Scallop, Catch of the day, Tatar, Prime
645,-
Information about allergic ingredients can be obtained from the staff