Menu
Lunch & Dinner
Lunch & Dinner
Lunch all weekdays fra kl. 11.30
SMØRREBRØD
Herring
Smoked cheese, radish, onion
125,-
Panko-fried plaice-filet
Shrimps, capers remoulade, lingonberries
165,-
Cold pork
Baconmayo, onion flowers, apple, crispy pork
165,-
Tatar on ryebread
Wild garlic, croutons, charred onion
175,-
SuRi lunch serving – 3 servings
Wild garlic herring, fried plaice, potato on ryebread
Cold pork
Petit four
325,-
BLACKBOARD MENU
Egg royale
Poached egg, cold-smoked salmon, spinach, hollandaise
185,-
Potato
Ryebread, lovage, chickenskin, red currant, malt
175,-
Shooting star
Plaice, asparagus, shrimps, sauce choron
195,-
Lunchsteak
Greens from Den Gamle Gaard, bearnaise foam
195,-
FROM THE FJORD
Catch of the day
Asparagus blanquette, green & white asparagus
195,-
Fish serving – 2 servings
Egg royale, shooting star
Catch of the day
315,-
Moules frites
Steamed mussels, french fries, aioli
175,-
Oysters – Amulette or Sentinelle
Natural, au gratin, deep fried, lime & yuzu, bloody mary
48,- pr piece.
Gold caviar fra Gastro Unika 10 gr/20 gr
Brioche, sour cream, onion
275,-/495,-
SuRi’s plateau fruits de mer (must pre-order)
Three types oysters, langoustine, scallops, crayfish tails, shrimps, moules frites, mayo, aioli
595,- (pr. pers./min 2 pers.)
CHEESE & DESSERT
3 cheeses
Jams, crackers, fried fruitbread
135,-
Crème brûlée
Vanilla ice-cream
128,-
Danish strawberries
Variation of strawberries, sabayonne, marcipan
135,-
EVENING A LA CARTE
Monday to saturday from 17.30 – 00.00
Danish potatoes
Lovage, chicken skin, red currant
175,-
Grilled mackerel
Spring cabbage, radish, leek vineagrette
185,-
Tatar of veal
Wild garlic, croutons, charred onion
(bigger as maincourse, with fries + 125,-)
175,-
White asparagus
Hollandaise, shrimps, chives
175,-
Catch of the day
Asparagus blanquette, green & white asparagus
(bigger as maincourse, with new potatoes + 125,-)
195,-
Whole fried flatfish
Mussel sauce, new onions, tomato, potato
Daily price
Crown of Iberico
Sauce nage, peas, sweetbread, new potatoes, truffle
325,-
Prime Rib
Local vegetables, french fries, Sauce Bearnaise
375,-
3 cheeses
Jams, crackers, fruitbread (extra cheese 25,- pr. piece)
135,-
Crème brûlée
Vanilla icecream
128,-
Rhubarb & woodruff
Rhubarb, woodruff, vanilla
135,-
Danish strawberries
Variation of strawberries, sabayonne, marcipan
135,-
An evening at Restaurant SuRi
SuRi’s chosen snacks
White asparagus
Hollandaise, shrimps, chives
Grilled mackerel
Spring cabbage, radish, leek vineagrette
Crown of Iberico
Sauce nage, peas, sweetbread, truffle
Danish strawberries
Variation of strawberries, sabayonne, marcipan
4 course menu incl. snacks 645,-
4 glass wine menu 545,-
Option of extra dish 115,- / wine 95,-
Catch of the day
Asparagus blanquette, green & white asparagus
SuRi SPECIALITIES
Oysters – Amulette or Sentinelle
Natural, au gratin, deep fried, lime & yuzu, bloody mary
48,- pr piece.
Gold caviar from Gastro Unika 10 gr/20 gr
Brioche, sour cream, onion
275,-/495,-
SuRi’s plateau fruits de mer (must pre-order)
Three types oysters, langoustine, scallops, crayfish tails, shrimps, moules frites, mayo, aioli
595,- (pr. pers./min 2 pers.)
SuRi’s sharing menu – served sharing style, only for whole table
Oysters, Mackerel, Catch of the day, Potato, Tatar, Prime
645,-
Information about allergic ingredients can be obtained from the staff